Management staff at a restaurant are important people who not only help ensure things run smoothly but also interact with customers and supervise other staff. Chef Philippe and his team will ensure that your management staff understand their job duties and have the skills and tools to perform those duties well.
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The office, or business, staff in a restaurant are the ones who handle the business side of things. They deal with inventory, bill paying, payroll processing, and other similar duties. Chef Philippe and his team will help these staff members understand their duties and understand who they work with in the restaurant.
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Front of House staff includes hosts, hostesses, servers, bussers, and anyone else who works the dining floor and interacts with the customers. Chef Philippe and his team will not only train them in dealing with customers and learning the menu but also in food handling, food safety, and other front of house skills.
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Without your kitchen staff, your restaurant doesn't have food to serve your customers. They are some of the most important people in the restaurant. Chef Philippe and his team will ensure they understand recipes, kitchen workflow, food handling, food safety, and other vital aspects of working your kitchen.
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