Print Media | Wed - November 3, 2010
3:41 am
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ST. LOUIS POST-DISPATCH: "The Chilean sea bass served at many high-end restaurants wasn't nearly as appealing back when it was called Patagonian toothfish. A Louisiana chef and a group of Grafton-area entrepreneurs are banking on a similar makeover for the dreaded, despised Asian carp, an invader from China that has relentlessly crowded out more popular species in Midwestern waters for more than a decade."
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