Website  |  Thu - November 29, 2018 3:59 pm  |  Article Hits:4340
Chef Philipe Parola to Discuss Solutions to Invasive Fish Species at Williams College  MORE
Website  |  Fri - August 17, 2018 4:55 am  |  Article Hits:5495
ILLINOIS - If you can’t beat ‘em, eat ‘em. That’s what Illinois Lt. Gov. Evelyn Sanguinetti said about the invasive Asian carp fish in Illinois’ waterways.  MORE
Website  |  Tue - April 3, 2018 8:03 pm  |  Article Hits:4354
Today we are going [to] begin our educational process concerning what we have learned to call "Asian Carp." Starting now we will call them by their restaurant name, Silverfin.   MORE
Website  |  Mon - December 11, 2017 4:42 am  |  Article Hits:4336
BATON ROUGE, LA - "Chef Parola, the foremost expert on solving the Silverfin invasive species issue, had the opportunity to share with Jeremy how to solve the multiple issues Silverfin present to commercial fishermen, recreational fishermen, tourism, and the watersports industry up and down the Mississippi River from Illinois to Louisiana."   MORE
Website  |  Sat - June 25, 2016 4:30 am  |  Article Hits:3113
BATON ROUGE, LA - As you know Asian carp spawning ratio is greater during high river level, river level normally decrease late spring and throughout the summer leaving the entire Mississippi basin water-ways with an alarming growing Asian carp population …. year after year.   MORE
Website  |  Wed - April 13, 2016 4:22 am  |  Article Hits:5845
BATON ROUGE, LA - Silverfin™ Group Serves Invasive Species Wine Dinner to Louisiana Natural Resources Committee  MORE
Website  |  Wed - October 8, 2014 3:31 am  |  Article Hits:3748
VOA NEWS - In the northwestern state of Oregon recently, another control method saw a brief revival: namely, cooking and eating them.  MORE
Website  |  Wed - September 24, 2014 3:52 am  |  Article Hits:3854
VICE NEWS VIDEO - VICE News correspondent Thomas Morton investigates Asian carp — a slimy, ugly, and often gargantuan species of fish that has taken over many waterways in the United States.  MORE
Website  |  Sun - May 4, 2014 3:21 am  |  Article Hits:3659
GULF SEAFOOD INSTITUTE - Louisiana Chef Philippe Parola has had his eye on the Asian carp situation in Louisiana for several years, and he is not shy about expressing his worry and frustration over the slow bureaucracy of addressing what he sees as a serious threat to the ecosystem and the state’s multi-million dollar recreational and commercial fishing industry.  MORE
Website  |  Thu - March 27, 2014 3:14 am  |  Article Hits:3467
MODERN FARMER - Eating your enemies used to be the stuff of cannibal horror movies. Now it's actually condoned by many authorities and can be practiced openly at barbecues, potlucks and picnics. As long as we're talking about consuming invasive plants and animals, that is.  MORE