Print Media | Mon - January 25, 2010
9:04 am
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Baton Rouge-based Chef Philippe Parola is on a crusade to rid the world of a pesky invader by putting it on the
plate. The last few weeks have found him on ABC World News Tonight, on NPR and in newspapers
nationwide, revealing his campaign to rebrand the nonnative Asian carp from ecological spoiler to the culinary
delicacy now named "silver fin."
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