Video Media  |  Tue - July 19, 2011 4:21 am  |  Article Hits:3545
ESPN's report on the Asian Carp including discussion with various experts (including Chef Philippe Parola) about the problem and potential solutions for this invasive species  MORE
Video Media  |  Mon - June 27, 2011 7:46 pm  |  Article Hits:1787
Chef Parola Explains Value of Asian Carp  MORE
Print Media  |  Sat - June 11, 2011 3:54 am  |  Article Hits:2012
BATON ROUGE - "While scientists have been battling to keep a ravenous, invasive fish species out of the Great Lakes, some worry that spring floods along the Mississippi River may be spreading the Asian carp downstream.  MORE
Print Media  |  Thu - May 19, 2011 12:04 am  |  Article Hits:106345
Chef Philippe Parola was invited by the Arkansas Game and Fish Commission (AGCF) to attend an ANSTF
workshop in Little Rock Arkansas.  MORE
Video Media  |  Tue - April 5, 2011 8:11 pm  |  Article Hits:2059
Average Size of Asian Carp in South Louisiana  MORE
Video Media  |  Tue - April 5, 2011 7:56 pm  |  Article Hits:1910
The EXTREMELY DANGEROUS Asian Carp Reproduction  MORE
Print Media  |  Tue - April 5, 2011 3:04 am  |  Article Hits:1909
OUR MISSISSIPPI - Multi-front ‘war’ aims to stop invasive species spread  MORE
Print Media  |  Tue - March 1, 2011 3:46 am  |  Article Hits:1862
LIVESCIENCE.COM - "Invasive, plankton-sucking Asian carp might become less of a menace, some suggest, if we ate them for dinner."   MORE
Print Media  |  Mon - February 28, 2011 6:38 am  |  Article Hits:2366
The Atlantic - Last August, Philippe Parola was fishing in a bayou near Pierre Part, in southwestern Louisiana. Parola, a French chef who came to the United States in the early 1980s, had been asked by producers from the Food Network program Extreme Cuisine with Jeff Corwin to catch an alligator gar, a toothy fish popular with sport fishermen in the region.  MORE
Print Media  |  Mon - February 28, 2011 3:33 am  |  Article Hits:1811
LAKE MICHIGAN SHORE - Despite having been a chef since his early teens, chef Philippe Parola hadn’t encountered Asian carp until a fateful day boating when two giant fish literally leaped into his boat. The first thing that came to his mind was to cook them.  MORE
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