RESTAURANT HOSPITALITY - The FDA should check with chef Philippe Parola before it decides whether to approve consumption of fast-growing genetically engineered salmon in the U.S. He
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ALTON - Renown French chef Philippe Parola will be in Alton on Saturday, serving up fish for the "It's Our River Day" at Riverfront Park. "I am encouraging the local area to participate in my Asian Carp Invasion Solution," Parola said.
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St. Louis Business Journal - "If you can’t beat ’em, eat ’ em. That’s what a group of Metro East investors and a world-famous chef hope to do with the invasive Asian carp, which has taken over the Mississippi and Illinois Rivers and eaten so much plankton, it’s decimating the populations of native game fish."
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If you can’t beat ’em, eat ’ em. That’s what a group of Metro East investors and a world-famous chef hope to do with the invasive Asian carp, which has taken over the Mississippi and Illinois Rivers and eaten so much plankton, it’s decimating the populations of native game fish.
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WASHINGTON – A former director of the Indiana Department of Natural Resources has been appointed to oversee efforts to block the possible invasion of Asian carp into the Great Lakes, the Obama administration said Wednesday.
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Spying the glowing orbs of a huge frog, I turned the boat sharply to the left. Immediately, a
silver missile almost 2 feet long arced into the boat, violently ricocheted off the gunnels six or
seven times and jumped back overboard. I knew it was a fish, but it happened so quickly that
I couldn’t identify what kind it was. MORE
silver missile almost 2 feet long arced into the boat, violently ricocheted off the gunnels six or
seven times and jumped back overboard. I knew it was a fish, but it happened so quickly that
I couldn’t identify what kind it was. MORE
The ravenous, unstoppable Asian carp is threatening to take over American lakes and rivers. One Louisiana chef is trying bite back. Hungry?
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Asian carp are reviled as vanquishers of native species, feared as hefty jumpers able to break a Mississippi boatman's jaw, and scorned as, well, carp. But even as some states battle to keep them from ravaging the Great Lakes, officials in the South, where the alien species have multiplied like guppies, are working to transform the carp into marketable assets.
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New York Times: "Asian carp are reviled as vanquishers of native species, feared as hefty jumpers, able to break a boatman's jaw, and scorned as, well, carp. But even as Northern States battle to keep them from ravaging the Great Lakes, officials in the South, where the alien species have multiplied like guppies, are working to transform the carp into marketable assets."
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Speaking of Asian carp, I find it interesting that, of the now twenty-some articles I’ve read on the
subject, I haven’t come across a single mention of how the giant fish taste. I mean, I want them out of
the Great Lakes - don’t get me wrong - but, at least if they tasted good, there would be something of an upside to having these giant, 75-pound missiles shooting out of Lake Michigan and killing boaters. MORE
subject, I haven’t come across a single mention of how the giant fish taste. I mean, I want them out of
the Great Lakes - don’t get me wrong - but, at least if they tasted good, there would be something of an upside to having these giant, 75-pound missiles shooting out of Lake Michigan and killing boaters. MORE