Mixed Media | Mon - September 29, 2014
3:35 am
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[ARTICLE AND VIDEO]If there was a proselytizer in chief and head cheerleader for chewing our way out of the problem of edible invasive species it was Philippe Parola, a chef and food consultant from Baton Rouge, La., who did the cooking demonstration for both Asian carp (dubbed "Silverfin") and the nutria (think "water rabbit").If there was a proselytizer in chief and head cheerleader for chewing our way out of the problem of edible invasive species it was Philippe Parola, a chef and food consultant from Baton Rouge, La., who did the cooking demonstration for both Asian carp (dubbed "Silverfin") and the nutria (think "water rabbit").
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