'Yes, we can' eat Asian carp, chef says
Asian Carp | The Telegraph
FRIDAY, OCTOBER 29, 2010
By Jill Moon in The Telegraph | October 26, 2010
'Yes, we can' eat Asian carp, chef says
The Telegraph, October 26, 2010 Tasting is believing when it comes to
realizing Asian carp as a delicacy and an economy boost.
"I broke the code of this fish," French chef Philippe Parola said Tuesday at the
dedication ceremony for the Jerry F. Costello National Great Rivers Research and
Education Center Confluence Field Station. "It took a chef to break the code of
this fish."
Parola said taxpayers' money is being wasted in science studying the Asian carp
invasion problem, when taxpayers could be saving by eating this clean, good fish.
"Yes, we can," exclaimed Parola, who lives in New Orleans, is president and
CEO of Chef Parola Enterprises, stars in his own television series, and has his
own culinary school and accessory line. MORE...