Asian Carp: If You Can't Beat 'em, Eat 'em
Chef Philippe and a Big Asian Carp
February 13, 2010 | ABC News Chicago | Eric Horng
At this week's National Grocers Association
convention in Las Vegas, celebrity chef Philippe
Parola was touting his new favorite fish.
'[It has] 70-percent more Omega-3 than in catfish and
tilapia," an animated Parola told an assembled crowd
at his booth. "No mercury because it's a filter fish."
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