Du Jour: Chef Philippe Parola
Chef Philippe Parola
January 25, 2010 | 225BatonRouge.com | Maggie Hayne Richardson
Baton Rouge-based Chef Philippe Parola is on a crusade to rid the world of a pesky invader by putting it on the
plate. The last few weeks have found him on ABC World News Tonight, on NPR and in newspapers
nationwide, revealing his campaign to rebrand the non-native Asian carp from ecological spoiler to the culinary
delicacy now named "silverfin." READ MORE...