Demand as Food Could Solve Asian Carp Nuisance
Photo Credit: Elie Gardner, St. Louis Dispatch
November 3, 2010 | St. Louis Post-Dispatch | Terry Hillig
"The Chilean sea bass served at many high-end restaurants wasn't nearly as appealing back when it was called Patagonian toothfish. A Louisiana chef and a group of Grafton-area entrepreneurs are banking on a similar makeover for the dreaded, despised Asian carp, an invader from China that has relentlessly crowded out more popular species in Midwestern waters for more than a decade." READ MORE...