French Chef Philippe Parola to Demonstrate at Grafton Flea Market
Chef Philippe Parola and Asian Carp (Credit: Cody Sibley)
October 21, 2011 | AllBusiness | Author Unknown
GRAFTON -- For anyone who missed New Orleans-based French chef Philippe Parola on his
last River Bend visit, he returns this weekend and Tuesday to demonstrate fish preparation
techniques.
Parola dedicated his life to the culinary arts more than 30 years ago. But he is equally dedicated to a
crusade to help stabilize the natural environment while developing a human consumption market for
invasive and nuisance species, such as alligator, wild boar and snow geese. And now, he has
developed his Asian carp invasion solution.
"If one jumps in your boat, just keep it, because it's good eating," Parola said Tuesday during a
telephone interview with The Telegraph. READ MORE...