Print Media  |  Sun - February 27, 2011 10:56 am  |  Article Hits:2129
Betty and Kenny DeFord found that out five years ago when they drove their 16-foot Jon boat through a
school of silver carp, a species of Asian carp, near their Illinois River home. Like corn kernels in a hot pan of cooking oil, the fish began jumping out of the water. Before the encounter was over, the couple was covered with fish blood and slime.  MORE
Website  |  Sun - February 27, 2011 2:14 am  |  Article Hits:1965
LOUISIANA - The Department of Wildlife and Fisheries and Chef Philippe Parola, in an effort to produce a
demand for two species of Asian carp, the silver and bighead carp (Hypophthalmichthys molitrix
and H. nobilis), are launching the "Silverfin Promotion."   MORE
Print Media  |  Sun - February 27, 2011 2:08 am  |  Article Hits:1824
As part of a strategy to help manage the non-native silver and bighead carp, LDWF and Chef
Philippe Parola produced the “Silverfin Promotion” that will strive to create a commercial and
recreational market for these invasive species.  MORE
Print Media  |  Sat - February 12, 2011 3:00 am  |  Article Hits:1683
OMAHA - Invasive species are those plants, animals, birds, reptiles and everything else that are uninvited guests in this country’s biosphere. They’ve arrived from around the world stealthily, and they’ve established themselves in the environment, often crowding out and starving or eating native flora and fauna.  MORE
Video Media  |  Tue - February 1, 2011 4:12 am  |  Article Hits:2181
FOOD NETWORK: EXTREME CUISINE - Chef Philippe Parola takes Food Network's Jeff Corwin fishing in the Louisiana Bayous on Extreme Cuisine's "Louisiana" episode. They talk about prepping catfish and alligator gar.   MORE
Print Media  |  Tue - February 1, 2011 2:46 am  |  Article Hits:2699
National Culinary Review - For chefs who embrace sustainability, from their baby-greens salad starter to their artisan-crafted cheese course for dessert, fish is frequently the pitfall that can trip up even the most earnest of efforts.  MORE
Print Media  |  Wed - January 26, 2011 11:08 am  |  Article Hits:1912
Jan. 26- -With apologies to Chef Jeff, today's recipes are for dumplings, chowder, croquettes, quiche
and enchiladas, all featuring one savory, inexpensive and readily available ingredient.

Carp.  MORE
Web Blog  |  Mon - January 17, 2011 2:18 am  |  Article Hits:32571
Due to the Silver “flying” Carp’s jumping ability (several feet up in the air), when a boat disturb their
water, several accident even death to humans has been reported nationwide.  MORE
Print Media  |  Thu - November 11, 2010 3:59 am  |  Article Hits:2174
​Cooking Carp: In this photo taken Nov. 11, 2010, world-renowned Chef Philippe Parola of New Orleans, left, prepares Asian carp cakes while France 2-French Television cameraman/editor Aaron M. Diamond tapes him at Chez Marilyn's kitchen in Alton, Ill.,   MORE
Website  |  Wed - November 3, 2010 4:07 am  |  Article Hits:2849
ST. LOUIS, Nov. 3 (UPI) -- Some Missouri entrepreneurs say than have a solution to the problem of invasive Asian
carp in the Midwest: "Can't beat 'em? Eat 'em!"  MORE