Cooking Asian Carp: One Chef's Plan to Combat Invasive Species
December 17, 2015 | ZAGAT Youtube
Asian carp are known as an invasive species due to their aggressive nature and rapid growth, but one Louisiana chef is offering a unique solution when it comes to fighting back. Watch as Zagat travels to central Louisiana to investigate how chef Philippe Parola's "can't beat 'em, eat 'em" strategy is helping lead the fight against worldwide carp domination.
VIDEO: ZAGAT YouTube