Invasive Species Cook-Off Adds New Dimension
Photo: Silverfin™ Group, Inc, Cody Sibley
September 23, 2014 | Corvallis Gazette-Times, Oregon | Anthony Rimel
Frog leg potato salad. Feral pig bratwurst. Pulled wild turkey. In other words — not your average meal. All of these unusual foods were available to diners at the Invasive Species Cook-off, which was held Sunday afternoon at Chintimini Farm in Philomath. The event, which was organized by the Institute for Applied Ecology, featured catered meals and a cooking competition that both used invasive species. READ MORE...