Invasive Fish Solution: Eat Them! Chef Proposes Processing Plant
Photo: AP Photo, M. Spencer Green, File via The Advocate
April 10, 2015 | The Advocate, Baton Rouge, LA | Amy Wold
Plopping a 25-pound Asian carp in all its glorious ugliness onto a table in the middle of a conference room is a sure-fire way to get an audience’s attention. For Chef Philippe Parola it is the start of a familiar pitch: find a way to facilitate the consumption of the invasive species before it wrecks freshwater ecosystems in Louisiana, much as it already has in the upper Mississippi River valley. READ MORE...