Louisiana Chef's Solution to Asian Carp Invasion - Eat Them!
Photo: Illinois River silver carp jump out of the water after being disturbed by sounds of watercra
May 4, 2014 | Gulf Seafood Institute | Ed Lolla, Newsroom Ink
Louisiana Chef Philippe Parola has had his eye on the Asian carp situation in Louisiana for several years, and he is not shy about expressing his worry and frustration over the slow bureaucracy of addressing what he sees as a serious threat to the ecosystem and the state’s multi-million dollar recreational and commercial fishing industry. READ MORE...