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Chef Philippe Parola Consulting

Got a question? Just ask us!  Chef Philippe has over 30 years of experience in the restaurant industry and has a long list of award winning achievements and professional accomplishments on both national and international levels. He is know world-wide for his expertise in food operations.  Chef Philippe Parola is now focused on educating consumers on eating healthy while cooking at home and helping restaurant owners and chefs achieve their highest potential in their food operations.

Chef Philippe and his team offer hands-on consulting at your location. We strive to deliver real, profitable solutions that cover everything from concept to launch to everyday operations.  Through evaluation, planning, training, and market assessment, Chef Philippe and his team will give you and your restaurant five-star culinary and business guidance regarding your restaurant. We will help you think through your options and develop short and long term plans that will offer your restaurant sustainable growth.

We have the knowledge, experience, skills, and passion to quickly and efficiently deliver the solutions that are right for your restaurant. Your goal is to have a successful, profitable, and efficient business that will benefit the community, your investors, and yourself over the long term. Let us help you achieve that goal. Call Chef Philippe today, and talk to him about your consulting needs.

CLICK HERE FOR INVASIVE SPECIES!

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